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Whole Wheat Snickerdoodles I
December 10, 2010

These were pretty good considering they were made with whole wheat. I made with 1:1 Whole Wheat:All Purpose because I was afraid of the overbearing taste of the wheat. I'm glad I only did half, as I believe it would have been too strong. Cookies were pretty moist & chewy, although I have definitely tasted more moist and chewier snikerdoodles before.

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