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Whole Wheat Snickerdoodles I

Rated as 4.57 out of 5 Stars

"The goodness of whole wheat in a snickerdoodle!"
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Ingredients

servings 62 cals
Original recipe yields 36 servings (2 - 3 dozen)

Directions

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  1. Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  2. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

Nutrition Facts


Per Serving: 62 calories; 2.8 g fat; 8.9 g carbohydrates; 0.9 g protein; 12 mg cholesterol; 39 mg sodium. Full nutrition

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Reviews

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  1. 183 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was excellent! I used whole wheat PASTRY flour instead of regular whole wheat which gives these cookies an excellent texture (very similar to regular snickerdoodles). I used 1/2 teaspoon mo...

Most helpful critical review

These kinda turned out to be 'fiber cookies'. Maybe my cream of tartar was too old or something?? I might try them again with half WW, half AP.

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This was excellent! I used whole wheat PASTRY flour instead of regular whole wheat which gives these cookies an excellent texture (very similar to regular snickerdoodles). I used 1/2 teaspoon mo...

I've used this recipe with some minor tweaks: Instead of butter, I used 1/4 c applesauce, and 2 tablespoons of butter. I also used 1/2 c all purpose flour and 1 c whole wheat flour. The applesau...

I used the Whole WHeat Snickerdoodle Recipe as the crust for the Fruit Pizza Recipe and it was delicious and much healthier since it was made from whole wheat.

Wow! I was pleasantly surprised with this recipe's outcome! To make it even healthier, I used about 3/4 cup unsweetened applesauce and 2T butter (instead of 1/2 cup butter). The batter was ve...

I love cookies but am also a nutritional freak, so when I found this recipe for whole wheat cookies, I had to try them. This was my first time making Snickerdoodles, so I had nothing to compare...

I LOVED THESE! And i'm not a snickerdoodle lover! i used splenda for baking in place of white sugar and splenda brown sugar (YUM) for the brown sugar. i used 1/3 c. wonderslim in place of the eg...

These were pretty good considering they were made with whole wheat. I made with 1:1 Whole Wheat:All Purpose because I was afraid of the overbearing taste of the wheat. I'm glad I only did half, ...

I was craving a good snickerdoodle and these hit the spot - bonus points for being whole wheat! I used whole wheat pastry flour and got a nice, smooth texture. I did not have cream of tartar s...

WOW! i'm really impressed by this recipe! my whole family loved it, said it had a very nice flavour and didn't even notice that it was made with whole wheat flour! however i never had an origina...