Whole Wheat Snickerdoodles I

4.6
(191)

The goodness of whole wheat in a snickerdoodle!

32
32
32
32
Servings:
36
Yield:
2 to 3 - dozen

Ingredients

  • ½ cup butter

  • ¾ cup packed brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 ½ cups whole wheat flour

  • ½ teaspoon baking soda

  • ½ teaspoon cream of tartar

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon

Directions

  1. Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.

  2. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.

  3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

Nutrition Facts (per serving)

62 Calories
3g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 62
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 12mg 4%
Sodium 39mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 1g
Calcium 7mg 1%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.