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Wasabi Encrusted Tuna Steaks
September 10, 2008

I think the flavor of this would have been really good, but the "crust" burned and quite frankly, burned wasabi just doesn't taste good. I also managed to overcook the tuna, but that's not the recipe's fault - it's mine. I will try this again though, because we love both tuna and wasabi around here. When I try again, I'll use wasabi paste you can buy in a tube from the store and use it as a glaze.

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