Guinness® Bread

This was super! ....moist, flavorful, hearty, and relatively healthy. First of all, I did not use Guinness. I had a Smithwick's on hand so I had to make the best of it. I did not have buttermilk...

This bread was awesome. I doubled the recipe and baked it in loaf pans. I thought that two loaf pans would overflow, so I put it in three, but when I make it again, I'll do a single recipe in a...

I have had really good beer bread...but this tops them all and what's even better is that this recipe was so easy I had no problem, whatsoever, following it. I did use quick-cooking steel cut Ir...

Try loaf pan next time. Oven Temp seems high at 425 then 400 try 350?. Seemed done after 1/2 hr on outside but inside wasn't entirely done. 03/16/16 I think 350 was too low cuz bread didn't ra...

Heavy, tasty bread. I was worried the batter was too liquidy, but it turned out great! Sweeter than I was expecting with only 1/2 cup of brown sugar, but I can't wait to have some for breakfast ...

Interesting recipe but I don't think this one is for me. I love Guinness and I don't mind a bitter taste usually, but this one was just a little off for me. It didn't quite taste sweet and it di...

I've never made bread with beer in it before, so I wasn't quite sure what to expect. I will say with no hesitation that we enjoyed this. The only thing that I did differently was take the brea...

So dense and good! I made this to go with Beer Cheese Soup V (from this site) and beer margaritas -- it was a great dinner!

This makes a very hearty bread that is surprisingly versitile. It goes great with corned beef and cabbage as well as the heartiest of soups. I have even had it for breakfast, hot and buttered ...