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My review
Guinness® Bread
Dolly Bufter
"I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey."
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Ingredients
1 h 45 m servings 185 calsOriginal recipe yields 12 servings (1 loaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
- Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness(R) beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
- Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.
Nutrition Facts
Per Serving: 185 calories; 4.8 g fat; 30.3 g carbohydrates; 4.5 g protein; 11 mg cholesterol; 400 mg sodium. Full nutrition
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Reviews
Read all reviews 123150 Ratings
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Most helpful positive review
6/25/2009
This was super! ....moist, flavorful, hearty, and relatively healthy. First of all, I did not use Guinness. I had a Smithwick's on hand so I had to make the best of it. I did not have buttermilk...
Most helpful critical review
9/20/2007
Interesting recipe but I don't think this one is for me. I love Guinness and I don't mind a bitter taste usually, but this one was just a little off for me. It didn't quite taste sweet and it di...
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Newest
6/25/2009
This was super! ....moist, flavorful, hearty, and relatively healthy. First of all, I did not use Guinness. I had a Smithwick's on hand so I had to make the best of it. I did not have buttermilk...
3/21/2008
This bread was awesome. I doubled the recipe and baked it in loaf pans. I thought that two loaf pans would overflow, so I put it in three, but when I make it again, I'll do a single recipe in a...
3/17/2010
I have had really good beer bread...but this tops them all and what's even better is that this recipe was so easy I had no problem, whatsoever, following it. I did use quick-cooking steel cut Ir...
3/16/2010
Try loaf pan next time. Oven Temp seems high at 425 then 400 try 350?. Seemed done after 1/2 hr on outside but inside wasn't entirely done. 03/16/16 I think 350 was too low cuz bread didn't ra...
3/17/2009
Heavy, tasty bread. I was worried the batter was too liquidy, but it turned out great! Sweeter than I was expecting with only 1/2 cup of brown sugar, but I can't wait to have some for breakfast ...
9/20/2007
Interesting recipe but I don't think this one is for me. I love Guinness and I don't mind a bitter taste usually, but this one was just a little off for me. It didn't quite taste sweet and it di...
3/5/2012
I've never made bread with beer in it before, so I wasn't quite sure what to expect. I will say with no hesitation that we enjoyed this. The only thing that I did differently was take the brea...
5/3/2007
So dense and good! I made this to go with Beer Cheese Soup V (from this site) and beer margaritas -- it was a great dinner!