Ingredients1 h 50 m servings 296
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch round cake pans. Soak the raisins in boiling water while the oven preheats.
- Cream together 1/2 cup butter or margarine with 1 cup sugar until fluffy. Beat in the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to form a loose dough.
- Divide the dough in half and press each half into the bottom of a prepared cake pan, bringing it slightly up the sides. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral pattern over the raisins, overlapping slightly. Sprinkle with the remaining 1/2 cup of sugar and drizzle with 1/2 cup of melted butter or margarine.
- Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve warm or at room temperature.
Per Serving: 296 calories; 12.6 44.5 3.2 55 230 Full nutrition
ReviewsRead all reviews 5
These cakes are so pretty, my mother thought I'd got them from a bakery. I used Granny Smith apples and only needed 6 for the two cakes. I found the mixture more of a batter than a dough that co...
My daughter made this for a local St Nikolaus festival and came in first place in the baking category! We tweaked the recipe a bit. We did not add the raisins. After assembling the kuchen, we s...
Delicious, but this does not "keep" ~ if not eaten right away it gets soggy. A German woman in my neighborhood says she cubes the apples in small pieces.
Very easy to prepare and absolutely delicious. The sugar and butter drizzle at the end is a little much, so I just cut it in half and it was still very tasty. 8 apples is subjective based on t...