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Butterscotch Chewies

"Butterscotch chips and pecans make a delightful tasty cookie."
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Ingredients

servings 245 cals
Original recipe yields 24 servings (4 dozen)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
  3. In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
  4. Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.

Nutrition Facts


Per Serving: 245 calories; 12.9 g fat; 29.2 g carbohydrates; 1.8 g protein; 29 mg cholesterol; 74 mg sodium. Full nutrition

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Reviews

Read all reviews 30
  1. 34 Ratings

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Most helpful positive review

Based on the suggestions of others, I increased the flour to 2 cups, and decreased the butterscotch chips to 1 1/2 cups. These were a HUGE hit amongst my coworkers this morning. P.S. Use a sm...

Most helpful critical review

i followed it exactly and it did not look appetizing it looked like soup

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Based on the suggestions of others, I increased the flour to 2 cups, and decreased the butterscotch chips to 1 1/2 cups. These were a HUGE hit amongst my coworkers this morning. P.S. Use a sm...

After reading the other reviews, I increased the flour to 2 cups and the resulting cookie was delicious.

i followed it exactly and it did not look appetizing it looked like soup

These were very good first coming out of the oven per my kids but they were not too thrilled after they cooled. For me personally they are very very sweet but the kids enjoyed them when they we...

These cookies are soooooo good! I baked a pan of them with the recipe as is. I thought they had spread a bit too much, so added more flour like the other reviewers had said. I should have tas...

Yummy cookies if you love butterscotch.

These were OK. I had a package of butterscotch chips in my pantry that I wanted to use up. The cookies were very thin (which is OK) but way too sweet. I probably won't make them again.

The first time I used this recipes I found that my batter was extremely runny and the cookies came out somewhat flat. They still tasted good, although a little too sweet. The second time I mad...

I liked these cookies a lot, it even got a thumbs up from the hubby who is very hard to please. i did add 1/4 c more flour and cooked at 10 mins instead of the 7-9. they came out beautiful. i'll...