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My review
Butterscotch Chewies
Mary Grace
"Butterscotch chips and pecans make a delightful tasty cookie."
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Ingredients
servings 245 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
- In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
- Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.
Nutrition Facts
Per Serving: 245 calories; 12.9 g fat; 29.2 g carbohydrates; 1.8 g protein; 29 mg cholesterol; 74 mg sodium. Full nutrition
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Reviews
Read all reviews 3034 Ratings
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Most helpful positive review
1/26/2011
Based on the suggestions of others, I increased the flour to 2 cups, and decreased the butterscotch chips to 1 1/2 cups. These were a HUGE hit amongst my coworkers this morning. P.S. Use a sm...
Most helpful critical review
12/13/2012
i followed it exactly and it did not look appetizing it looked like soup
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1/26/2011
Based on the suggestions of others, I increased the flour to 2 cups, and decreased the butterscotch chips to 1 1/2 cups. These were a HUGE hit amongst my coworkers this morning. P.S. Use a sm...
8/20/2006
After reading the other reviews, I increased the flour to 2 cups and the resulting cookie was delicious.
12/13/2012
i followed it exactly and it did not look appetizing it looked like soup
8/16/2008
These were very good first coming out of the oven per my kids but they were not too thrilled after they cooled. For me personally they are very very sweet but the kids enjoyed them when they we...
3/12/2007
These cookies are soooooo good! I baked a pan of them with the recipe as is. I thought they had spread a bit too much, so added more flour like the other reviewers had said. I should have tas...
1/18/2009
These were OK. I had a package of butterscotch chips in my pantry that I wanted to use up. The cookies were very thin (which is OK) but way too sweet. I probably won't make them again.
8/1/2004
The first time I used this recipes I found that my batter was extremely runny and the cookies came out somewhat flat. They still tasted good, although a little too sweet. The second time I mad...