Rating: 4 stars 4
38 Ratings
  • 5 star values: 20
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2

Butterscotch chips and pecans make a delightful tasty cookie.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.

  • In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.

  • Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.

Nutrition Facts

245 calories; protein 1.8g; carbohydrates 29.2g; fat 12.9g; cholesterol 29.1mg; sodium 74.4mg. Full Nutrition