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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce
February 21, 2012

I made these for dessert. They were good but to me they weren't Panna cotta; the sour cream was just wrong in it. I could taste the sour cream distinctly. Real Panna cotta has a delicate cream flavor. Four stars because the sauce was fantastic. Thank you camila for the interesting recipe.