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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce
December 04, 2008

I think that the rum flavour is too strong, and I couldn't taste the coconut milk at all. I would probably reduce the rum and compensate with more milk next time. However, the texture of this is lovely--smooth and light--even though I messed up at first and had to add more gelatin for it to set.