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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce
Reviews:
May 02, 2008

This is a delicious panna cotta but it turned out more coffee than coconut. The coconut flavor was very subtle, almost unnoticeable. So it would be better to use strong brewed coffee. And I suggest that you use light brown sugar, because dark sugar overwhelmed coconut flavor.