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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce
Reviews:
October 18, 2007

This was my first attempt at panna cotta. It was a beautiful presentation, with a great combination of ingredients. It had a bit of a bitter aftertaste though. Maybe I'll leave the coffee out next time. :-) BTW, the chocolate sauce is fabulous for making hot cocoa!