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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce
September 24, 2007

This is sooooo good. Just like something you'd get at an upscale restaurant. And so easy to make. I thought there was a lot of sauce, though. Enough for a whole other batch of panna cotta. Really rich & chocolaty. You don't really taste the coconut milk or the coffee. It just tastes really decadent. This would be great dessert for a dinner party. Guests will be really impressed.