delicious recipe! not too sweet and not too dry! i recommend a combination of coarse chopped and finely chopped almonds for a nice texture. Dough is sticky so i recommend wetting your hands a bit while shaping the logs. will definitely make again and again!
delicious recipe! not too sweet and not too dry! i recommend a combination of coarse chopped and finely chopped almonds for a nice texture. Dough is sticky so i recommend wetting your hands a bit while shaping the logs. will definitely make again and again!
Excellent recipe. Easy to make and follow. The first time I made these I kept to the recipe. Now (a year later) I use 1 cup almond 1/2 cup 73% bittersweet chocolate. The almonds get chopped in a Bullet so I get a mix of almond dust and chunks that help reduce the stickiness. This has become a family favorite.
Very good mandelbrot! I was glad that this recipe did not have a crumbly consistency like many of the other mandelbrot and biscotti recipes I have tried. I will make this again soon:-)
These were very good. To add a nice touch and some more flavor:
In the top of a double boiler, melt 12oz chocolate chips with 2 tablespoons
shortening, stirring frequently.
Dip half of each biscotti stick in chocolate and then let cool.
Great texture and easy to make--I didn't have almonds so used a little bit extra mini chocolate chips--great recipe!
By far the easiest alternative to biscotti recipe but I wish I had chopped sliced almond instead of coarsely chopping whole almonds because the nuts and chocolate chips made it hard to form the loaf. Overall a nice addition to my hot coffee and tea drinks in the morning.
This was pretty easy to make except I found the dough a little sticky to work with. I also used 1/2 Cup semi-sweet chocolate chips and 1/2 Cup cherry chips instead of the nuts and mini-chips. This recipe is DELICIOUS! Not as rock hard as biscotti. Family and friends raved on this. Will definitely make again.
Not at all what I expected. It had a weird texture not crunchy like biscotti. I even let it cool and rebaked it thinking that it might make it crunchier.
I found that I needed to add more flour since the batter seemed a bit runny (from all the oil). Other than that they were great. Like biscotti.
