Cowboy Cookies II

4.4
(32)

We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.

7
7
7
7
Servings:
66
Yield:
11 dozen

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon baking powder

  • 1 cup shortening

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 2 cups rolled oats

  • 1 teaspoon vanilla extract

  • 2 cups semisweet chocolate chips

Directions

  1. Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets

  2. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.

Nutrition Facts (per serving)

102 Calories
5g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 66
Calories 102
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 6mg 2%
Sodium 44mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 1g
Calcium 9mg 1%
Iron 1mg 3%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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