Coconut Mountains

3.3
(22)

These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.

4
4
4
Servings:
12
Yield:
2 1/2 dozen

Ingredients

  • ¼ cup butter, melted

  • 2 eggs

  • cup white sugar

  • 2 cups shredded coconut

Directions

  1. Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.

  2. Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.

Nutrition Facts (per serving)

145 Calories
8g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 145
% Daily Value *
Total Fat 8g 10%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 74mg 3%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 2g
Calcium 7mg 1%
Iron 0mg 2%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.