Recipes Coconut Mountains 3.3 (22) 21 Reviews 4 Photos These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container. Recipe by Neeky Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 12 Yield: 2 1/2 dozen Jump to Nutrition Facts Ingredients ¼ cup butter, melted 2 eggs ⅔ cup white sugar 2 cups shredded coconut Directions Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart. Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool. I Made It Print Nutrition Facts (per serving) 145 Calories 8g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 145 % Daily Value * Total Fat 8g 10% Saturated Fat 6g 30% Cholesterol 41mg 14% Sodium 74mg 3% Total Carbohydrate 18g 6% Dietary Fiber 1g 4% Total Sugars 16g Protein 2g Calcium 7mg 1% Iron 0mg 2% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved