Rating: 3.5 stars
22 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 6

These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.

  • Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.

Nutrition Facts

145 calories; protein 1.5g; carbohydrates 17.6g; fat 8.1g; cholesterol 41.2mg; sodium 74.1mg. Full Nutrition