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My review
Coconut Mountains
Neeky
"These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container."
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Ingredients
servings 145 calsOriginal recipe yields 12 servings (2 1/2 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 145 calories; 8.1 g fat; 17.6 g carbohydrates; 1.5 g protein; 41 mg cholesterol; 74 mg sodium. Full nutrition
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Reviews
Read all reviews 2021 Ratings
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Most helpful positive review
1/7/2009
My family and I found these to be the best coconut cookies. I had bought the coconut for my Christmas cookie the usuall macaroon. but I forgot the can milk needed to make them I jumped on to all...
Most helpful critical review
12/17/2001
If you are looking for "fried coconut eggs", this is your recipe. There was absolutely no resemblance to a cookie whatsoever. It was a real mess. I added about a cup of flour to the mixture, ...
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Least positive
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12/17/2001
If you are looking for "fried coconut eggs", this is your recipe. There was absolutely no resemblance to a cookie whatsoever. It was a real mess. I added about a cup of flour to the mixture, ...
7/31/2008
Not bad - I wonder if the author made a mistake in the recipe - the ingredients say 2 eggs, but the instructions mention "the egg". I tried it with 2 eggs first, looked really sloppy so threw t...
1/18/2008
Try using an electric wisk it makes the eggs and sugar more fluffy and add additional coconut and walnuts(optional)to make the cookies a little bit thicker.
1/7/2009
My family and I found these to be the best coconut cookies. I had bought the coconut for my Christmas cookie the usuall macaroon. but I forgot the can milk needed to make them I jumped on to all...
2/19/2009
I was really Disappointed in this COOKIE!!! It spread really bad and didnt even form a cookie!!! it tasted more like a fortune cookie then a coconut mountain!!! I Would Never Do This Cookie Agai...
8/25/2006
I'm gonna go with the middle rating, but unfortunately, I had the same miserable experience as some of the other reviewers. However, I believe I must have done something wrong. If other people m...
12/23/2017
Use 3 egg whites,add 1/4 tsp cream of tartar when you whip eggs in mixer on high. Substitute 1/2 tsp stevia instead of sugar, carefully fold in fluffed up cocoanut as not to ‘break’ the meringue...
12/19/2016
Best home made coconut macaroons ever. Very sweet. Just needs more coconut