Recipes

Coconut Mountains

Name: Coconut Mountains
Ingredients: 0.25 cup butter, melted; 2 eggs; 0.66670000553131 cup white sugar; 2 cups shredded coconut

3.3

(22)

21 Reviews

4 Photos

These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.

Recipe by Neeky

Updated on July 14, 2022

4

Servings:

12

Yield:

2 1/2 dozen

Jump to Nutrition Facts

Ingredients

¼ cup butter, melted
2 eggs
⅔ cup white sugar
2 cups shredded coconut

Directions

Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.

Nutrition Facts (per serving)

145	Calories
8g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 145
% Daily Value *
Total Fat 8g	10%
Saturated Fat 6g	30%
Cholesterol 41mg	14%
Sodium 74mg	3%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	4%
Total Sugars 16g
Protein 2g
Calcium 7mg	1%
Iron 0mg	2%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.