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Coconut Mountains

Rated as 3.33 out of 5 Stars

"These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container."
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Ingredients

servings 145 cals
Original recipe yields 12 servings (2 1/2 dozen)

Directions

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  1. Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
  2. Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.

Nutrition Facts


Per Serving: 145 calories; 8.1 g fat; 17.6 g carbohydrates; 1.5 g protein; 41 mg cholesterol; 74 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family and I found these to be the best coconut cookies. I had bought the coconut for my Christmas cookie the usuall macaroon. but I forgot the can milk needed to make them I jumped on to all...

Most helpful critical review

If you are looking for "fried coconut eggs", this is your recipe. There was absolutely no resemblance to a cookie whatsoever. It was a real mess. I added about a cup of flour to the mixture, ...

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If you are looking for "fried coconut eggs", this is your recipe. There was absolutely no resemblance to a cookie whatsoever. It was a real mess. I added about a cup of flour to the mixture, ...

Not bad - I wonder if the author made a mistake in the recipe - the ingredients say 2 eggs, but the instructions mention "the egg". I tried it with 2 eggs first, looked really sloppy so threw t...

Try using an electric wisk it makes the eggs and sugar more fluffy and add additional coconut and walnuts(optional)to make the cookies a little bit thicker.

My family and I found these to be the best coconut cookies. I had bought the coconut for my Christmas cookie the usuall macaroon. but I forgot the can milk needed to make them I jumped on to all...

I was really Disappointed in this COOKIE!!! It spread really bad and didnt even form a cookie!!! it tasted more like a fortune cookie then a coconut mountain!!! I Would Never Do This Cookie Agai...

I'm gonna go with the middle rating, but unfortunately, I had the same miserable experience as some of the other reviewers. However, I believe I must have done something wrong. If other people m...

Use 3 egg whites,add 1/4 tsp cream of tartar when you whip eggs in mixer on high. Substitute 1/2 tsp stevia instead of sugar, carefully fold in fluffed up cocoanut as not to ‘break’ the meringue...

Best home made coconut macaroons ever. Very sweet. Just needs more coconut

Instead of two eggs, just use one, and add more coconut if needed. You should be able to gauge the texture by feel. I didn't add as much sugar as the recipe called for, and used unsweetened coco...