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My review
Sweet Grilled Steak Bites
Michelle Bomgaars
"Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!"
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Ingredients
1 d 30 m servings 349 calsOriginal recipe yields 6 servings (2 pounds)
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Directions
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Prep
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Ready In
- Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
- Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
- Grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don't worry- they aren't burning!
Nutrition Facts
Per Serving: 349 calories; 20.5 g fat; 15.3 g carbohydrates; 25.3 g protein; 83 mg cholesterol; 804 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
5/30/2008
The marinade is delicious, but stew beef needs long slow cooking to make it tender. I used a thick ribeye steak, which I cut into 1 1/2" cubes at home before marinating.
Most helpful critical review
11/26/2010
this recipe was really salty to me.. I didn't like it.
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5/30/2008
The marinade is delicious, but stew beef needs long slow cooking to make it tender. I used a thick ribeye steak, which I cut into 1 1/2" cubes at home before marinating.
9/17/2009
I use a product that I get in a local grocery store called "Cavender's Greek Seasoning." Reading the label, it contains salt, pepper, corn starch, garlic, oregano, onion, parsley, and "other sp...
6/2/2008
This looks yummy and we definitely want to try it out. Wondering though, what comprises "Greek Spice" ... We're going for a 4-star rating just on spec.
9/11/2010
I made this with cubed venison and did it kabob style with peppers, cherry tomatoes, potatoes, and onions!
11/18/2010
Everyone loved this recipe (4 year old too). Sweet, tangy and smoky. I only marinated it for 3 hours and everyone raved. So you don't even need to marinate over night. Easy to make. I used C...
8/21/2011
We were a bit disappointed with this. It was fine, but it didn't have much flavor and we didn't think the sweetness came through. Used petite tender chuck steaks instead of stew meat. It was fun...
4/14/2011
Very lovely. Easy and delicious! We cooked on the grill with indirect heat with great results. A winner!