Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
The marinade is delicious, but stew beef needs long slow cooking to make it tender. I used a thick ribeye steak, which I cut into 1 1/2" cubes at home before marinating.
Read MoreThe marinade is delicious, but stew beef needs long slow cooking to make it tender. I used a thick ribeye steak, which I cut into 1 1/2" cubes at home before marinating.
I use a product that I get in a local grocery store called "Cavender's Greek Seasoning." Reading the label, it contains salt, pepper, corn starch, garlic, oregano, onion, parsley, and "other spices". It kind of tastes like Mrs Dash, but with a little more pepper. You could probably use that if you want.
This looks yummy and we definitely want to try it out. Wondering though, what comprises "Greek Spice" ... We're going for a 4-star rating just on spec.
Everyone loved this recipe (4 year old too). Sweet, tangy and smoky. I only marinated it for 3 hours and everyone raved. So you don't even need to marinate over night. Easy to make. I used Chuck Shoulder which is not the best cut of meat and it was gobbled.
I made this with cubed venison and did it kabob style with peppers, cherry tomatoes, potatoes, and onions!
We were a bit disappointed with this. It was fine, but it didn't have much flavor and we didn't think the sweetness came through. Used petite tender chuck steaks instead of stew meat. It was fun to give it a try. Thanks for sharing!
Very lovely. Easy and delicious! We cooked on the grill with indirect heat with great results. A winner!
This was a good recipe as is. I felt it was better with a couple of changes. 1) It is tough, and either needs a more tender cut of meat, or a few hours in the slow cooker. 2) I wanted to accentuate the sweetness a little, so instead of dark corn syrup I used half light corn syrup and half molasses. It was just right for my family.
This recipe is so freaking awesome! Simple and great tasting. I might even try this with chicken sometime.
We loved this recipe. I used cube steak and it worked great. I made my own Greek Seasoning since that wasn’t easy to find in the store but I had all the ingredients in my spice cabinet.
Loved the marinade, but stew meat wasn’t a great cut (though it was easy). I’d try the marinade with boneless beef ribs next time.
