Rating: 4 stars 4
16 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 day
total:
1 day 30 mins
Servings:
6
Yield:
2 pounds
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.

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  • Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.

  • Grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don't worry- they aren't burning!

Nutrition Facts

349 calories; protein 25.3g; carbohydrates 15.3g; fat 20.5g; cholesterol 83.5mg; sodium 804.4mg. Full Nutrition
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