Skip to main content New<> this month
Get the Allrecipes magazine
Lavender Cookies
June 20, 2005

This was a great recipe, simple and just what I was looking for ever since I had lavender cookies at the Farmer's Market in Davis, CA. I used Earth Balance instead of butter since I don't eat dairy, and the Earth Balance added some salt. The flavor was delicious. I think the lavender you use makes a big difference. I used a handful of fresh buds and blooms from the Lavender Lady I have growing in my garden. It was not medicinal at all!

  1. 53 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars