Lavender Cookies

I am an experienced cook (over 50 years) but this recipe was not good. They were too dry and flour-tasting. Since I had to make them for my Garden Club presentation, I made them three times with...

When I read the first review, I couldn't understand how someone could think this is a bad recipe. I think it is a matter of taste. This is not your conventional cookie recipe. Not many people...

The lavender one uses really will make a difference in these cookies. I went to my local organic grocer, and they were fantastic. I rolled the dough into small balls and then flattened them on t...

This recipe is wonderful, it is sweet, floral, and light and feathery. I used a pinch less than 1 Tbs of flowers, and used only colored sugar on top. ( I sprinkled the sugar before entering the ...

My friends and I absolutely love this recipe! It's savory, sweet, and delicious. Perfect with milk or tea. I grow my own lavender, which doesn't flower, so I substitute finely chopped leaves wi...

This was a great recipe, simple and just what I was looking for ever since I had lavender cookies at the Farmer's Market in Davis, CA. I used Earth Balance instead of butter since I don't eat da...

I think the recipe was good, but had a little too much lavender in it. It almost tasted medicinal. Lavender is a strong herb and is best used sparingly.

The cookies were extremely easy to make and taste wonderful, they're light and fluffy for a cookie, too. Every one in my family loved them, but they don't keep well and quickly lose they're grea...

I did what the other gal mentioned: use 2 tbsp dried lavendar instead of 1 tbsp fresh, I did not use any xtra lavender or sugar for decoration as I found it strong enough already, and I used 2/...