Lavender Cookies

Name: Lavender Cookies
Ingredients: 0.625 cup butter; 0.5 cup white sugar; 1 egg; 1 tablespoon lavender flowers; 1.5 cups all-purpose flour; 0.5 cup colored sugar for decoration; 1 tablespoon lavender flowers

4.1

(58)

49 Reviews

10 Photos

Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!

Recipe by Diane Dahnert

Updated on July 14, 2022

10

Servings:

12

Yield:

2 1/2 dozen

Jump to Nutrition Facts

Ingredients

⅝ cup butter
½ cup white sugar
1 egg
1 tablespoon lavender flowers
1 ½ cups all-purpose flour
½ cup colored sugar for decoration (Optional)
1 tablespoon lavender flowers

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.

Nutrition Facts (per serving)

212	Calories
10g	Fat
29g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 212
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	31%
Cholesterol 41mg	14%
Sodium 75mg	3%
Total Carbohydrate 29g	10%
Dietary Fiber 1g	2%
Total Sugars 17g
Protein 2g
Calcium 8mg	1%
Iron 1mg	4%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.