Recipes Desserts Cookies Drop Cookie Recipes Lavender Cookies 4.1 (58) 49 Reviews 10 Photos Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool! Recipe by Diane Dahnert Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 12 Yield: 2 1/2 dozen Jump to Nutrition Facts Ingredients ⅝ cup butter ½ cup white sugar 1 egg 1 tablespoon lavender flowers 1 ½ cups all-purpose flour ½ cup colored sugar for decoration (Optional) 1 tablespoon lavender flowers Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets. Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired. I Made It Print Nutrition Facts (per serving) 212 Calories 10g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 212 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 41mg 14% Sodium 75mg 3% Total Carbohydrate 29g 10% Dietary Fiber 1g 2% Total Sugars 17g Protein 2g Calcium 8mg 1% Iron 1mg 4% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved