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My review
Lavender Cookies
Diane Dahnert
"Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!"
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Ingredients
servings 212 calsOriginal recipe yields 12 servings (2 1/2 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
- Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
Nutrition Facts
Per Serving: 212 calories; 10.2 g fat; 28.7 g carbohydrates; 2.3 g protein; 41 mg cholesterol; 75 mg sodium. Full nutrition
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Reviews
Read all reviews 4453 Ratings
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Most helpful positive review
12/16/2007
When I read the first review, I couldn't understand how someone could think this is a bad recipe. I think it is a matter of taste. This is not your conventional cookie recipe. Not many people...
Most helpful critical review
5/17/2006
I am an experienced cook (over 50 years) but this recipe was not good. They were too dry and flour-tasting. Since I had to make them for my Garden Club presentation, I made them three times with...
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5/17/2006
I am an experienced cook (over 50 years) but this recipe was not good. They were too dry and flour-tasting. Since I had to make them for my Garden Club presentation, I made them three times with...
12/16/2007
When I read the first review, I couldn't understand how someone could think this is a bad recipe. I think it is a matter of taste. This is not your conventional cookie recipe. Not many people...
1/6/2007
The lavender one uses really will make a difference in these cookies. I went to my local organic grocer, and they were fantastic. I rolled the dough into small balls and then flattened them on t...
6/11/2007
This recipe is wonderful, it is sweet, floral, and light and feathery. I used a pinch less than 1 Tbs of flowers, and used only colored sugar on top. ( I sprinkled the sugar before entering the ...
2/22/2005
My friends and I absolutely love this recipe! It's savory, sweet, and delicious. Perfect with milk or tea. I grow my own lavender, which doesn't flower, so I substitute finely chopped leaves wi...
6/20/2005
This was a great recipe, simple and just what I was looking for ever since I had lavender cookies at the Farmer's Market in Davis, CA. I used Earth Balance instead of butter since I don't eat da...
7/5/2000
I think the recipe was good, but had a little too much lavender in it. It almost tasted medicinal. Lavender is a strong herb and is best used sparingly.
2/23/2001
The cookies were extremely easy to make and taste wonderful, they're light and fluffy for a cookie, too. Every one in my family loved them, but they don't keep well and quickly lose they're grea...
9/17/2011
I did what the other gal mentioned: use 2 tbsp dried lavendar instead of 1 tbsp fresh, I did not use any xtra lavender or sugar for decoration as I found it strong enough already, and I used 2/...