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Photo of Peanut Butter Haystacks by Carole Zee

Peanut Butter Haystacks

Rated as 4.6 out of 5 Stars
 made it  |  222 reviews   |   photos

Recipe by:

"Delicious is all I can say."
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Ingredients

servings 219 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  2. Stir peanuts and noodles gently into the melted peanut butter mixture.
  3. Drop dough by forkfuls onto waxed paper. Cool until set.
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Nutrition Facts


Per Serving: 219 calories; 14.8 g fat; 16.8 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition

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Reviews

Read all reviews 222
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  1. 286 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We love these snacks. Sometimes, I vary this up and use Reese's peanut butter chips or either dark or semi sweet chips in place of the butterscotch chips. It's all a matter of what you like or h...

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Most helpful critical review

Even after I added more peanut butter and peanut butter chips, I couldn't get it to stick together.

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We love these snacks. Sometimes, I vary this up and use Reese's peanut butter chips or either dark or semi sweet chips in place of the butterscotch chips. It's all a matter of what you like or h...

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I have been making these for 13 years. They are my husband's favorite dessert. SO easy and wonderful!! At Easter, I make them deeper around the edges, with a depression in the middle and put...

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The best haystacks recipe! Be careful about the amount of peanut butter--it will still taste great, but may get sticky.

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I replaced the peanuts with rice krispies and marshmallow. Yummy!!

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This was my first time making Haystacks and they turned out great!!! I didn't have a double boiler, so I melted my butterscotch chips & peanut butter in the microwave. I've made this recipe twic...

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Unbelievably simple and delicious. After tasting at a cookie swap, I immediately looked up the recipe. I followed others' advice and flattened mine a little to make easier to bite. Had to chi...

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this is a great cookie....another variation is to use a few milk choc. chips along with the butterscotch and leave out the p.b.....yum!

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Love this recipe! My mom has been making these for Christmas for as long as I can remember. However, I have never had them with peanuts before...she always mixes in M&M's instead. SO GOOD! Also,...

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Tastes great every time. Great use for the organic peanut butter that has separated and is now a big peanut blob at the bottom of the jar.

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