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My review
Italian Panzanella Bread Salad
2
josephinecooks
"Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine."
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Ingredients
1 h 32 m servings 264Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Toss the bread cubes with the olive oil to evenly coat. Sprinkle with salt, and toss again. Spread the cubed bread evenly over a baking sheet, and bake in the preheated oven until golden brown, about 12 minutes. Remove from oven and allow to cool completely.
- Toss together the garbanzo beans, tomatoes, peppers, onion, and kalamata olives in a large bowl. In a separate bowl, whisk together the pesto, balsamic vinegar, rosemary, and pepper. Toss the tomatoes with the pesto mixture, and let stand at room temperature for 30 minutes to 1 hour.
- To serve, toss the toasted bread cubes and goat cheese with the tomato mixture. Line a serving platter with a few lettuce leaves. Shred the remaining lettuce, and mound in the center of the platter. Spoon the bread mixture over the lettuce, and sprinkle with toasted pine nuts.
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Reviews
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Most helpful positive review
5/25/2007
I won 1st Place for this salad that I re-named Tuscan Bread Salad! I had to substiute a few items because of availability- I live in Mexico. I used a homemade sourdough bread- no artisan bread...
Most helpful critical review
8/7/2009
I'm sorry I must be the only one, but to me this salad was just ok, not outstanding or extraordinary like everyone else said. I followed the recipe exactly as written, just omitted the kalamata ...
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5/25/2007
I won 1st Place for this salad that I re-named Tuscan Bread Salad! I had to substiute a few items because of availability- I live in Mexico. I used a homemade sourdough bread- no artisan bread...
11/10/2006
Oh, my gosh! This was my favorite salad so far! i couldn't find any tear-drop tomatoes so I had no tomatoes in it and I used feta cheese instead of the goat but stuck with the rest of the recipe...
9/22/2006
Simple and delicious. I made it for a work meeting and it was a huge hit. Everyone wanted the recipe.
6/24/2007
1. Made this again for the military wives. Again, it was the hit of the party. I let the tomato mixture sit in the fridge overnight and it turned out fine. 2.Everyone at the party LOVED this ...
11/2/2008
This is a fantastic salad! I took it to a dinner party and it received rave reviews--one of my friends even took a picture of it, and several more asked for the recipe--a winner for sure, thank...
6/7/2010
This was excellent! I used Parmesan Herb Bread from this site, regular red tomatoes and omitted the pine nuts and rosemary (had none). I liked the idea of using pesto and balsamic vinegar as t...
10/11/2006
This salad was wonderful. My family just loved it. The kalamata olives and the tangy dressing was very tasty. Thanks for such a great, quick dish.