Recipes Desserts Cookies Drop Cookie Recipes Giant Toffee Chocolate Chip Cookies 4.1 (17) 15 Reviews 3 Photos A good snack for the kids. Recipe by Letty Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 cup packed brown sugar ½ cup buttermilk ½ cup shortening ¼ cup honey 1 egg 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped white chocolate Directions Heat oven to 350 degrees F (175 degrees C). In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate. Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets. Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets. I Made It Print Nutrition Facts (per serving) 466 Calories 22g Fat 67g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 466 % Daily Value * Total Fat 22g 29% Saturated Fat 10g 51% Cholesterol 19mg 6% Sodium 212mg 9% Total Carbohydrate 67g 24% Dietary Fiber 2g 8% Total Sugars 48g Protein 5g Vitamin C 0mg 1% Calcium 82mg 6% Iron 2mg 12% Potassium 215mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved