Giant Toffee Chocolate Chip Cookies

Name: Giant Toffee Chocolate Chip Cookies
Ingredients: 1 cup packed brown sugar; 0.5 cup buttermilk; 0.5 cup shortening; 0.25 cup honey; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.25 teaspoon salt; 2 cups semisweet chocolate chips; 1 cup chopped white chocolate

4.1

(17)

15 Reviews

3 Photos

A good snack for the kids.

Recipe by Letty

Updated on July 14, 2022

3

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 cup packed brown sugar
½ cup buttermilk
½ cup shortening
¼ cup honey
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped white chocolate

Directions

Heat oven to 350 degrees F (175 degrees C).
In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.

Nutrition Facts (per serving)

466	Calories
22g	Fat
67g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 466
% Daily Value *
Total Fat 22g	29%
Saturated Fat 10g	51%
Cholesterol 19mg	6%
Sodium 212mg	9%
Total Carbohydrate 67g	24%
Dietary Fiber 2g	8%
Total Sugars 48g
Protein 5g
Vitamin C 0mg	1%
Calcium 82mg	6%
Iron 2mg	12%
Potassium 215mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.