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Giant Toffee Chocolate Chip Cookies

Rated as 4.06 out of 5 Stars

"A good snack for the kids."
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Ingredients

servings 466
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Heat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
  3. Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
  4. Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.

Nutrition Facts


Per Serving: 466 calories; 22.3 66.6 5.1 19 212 Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These cookies taste great and have a wonderful texture. They are very soft, and if stored properly are very soft the next day as well. I substituted butter for the shortening and added toffee ...

Most helpful critical review

Did anyone else notice there is no toffee in this cookie! I have this exact recipe in my betty crocker cookbook and there is no white chocolate, but 6 oz of toffee chips.

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Did anyone else notice there is no toffee in this cookie! I have this exact recipe in my betty crocker cookbook and there is no white chocolate, but 6 oz of toffee chips.

These cookies taste great and have a wonderful texture. They are very soft, and if stored properly are very soft the next day as well. I substituted butter for the shortening and added toffee ...

Super Soft!!! My fiance thought they were the best cookie he ever had. He didn't even want to share. thanks for great recipe. It's my new chocolate chip cookie recipe. :)

these cookies are great we had them on the 4th of july at are cookout and they flew off the plate.

These cookies were great. As I was making them though, the dough seemed much too wet and not quite thick enough to drop onto the sheet, so I ended up adding almost an extra cup of flour to the ...

Good cookie, but too much chocolate and not enough cookie. If I had added fewer semi sweet chocolate chips and a cup of nuts they would have been perfect. I will make them again with the modif...

I don't understand the toffee in the name, but it doesn't matter. These are heavenly! I had to use butter because my last stick of Crisco went to my neighbor yesterday. I made these into bars to...

these did not turn out for me. The edges were stuck to the cookie sheet and the centers were not cooked. They literally fell apart when trying to get them off the cookie sheet. I did use skor ...

These were soft and so delicious!!! I substituted the shortening for butter.