A good snack for the kids.

Letty

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.

  • Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.

  • Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.

Nutrition Facts

466 calories; protein 5.1g; carbohydrates 66.6g; fat 22.3g; cholesterol 19mg; sodium 212.3mg. Full Nutrition
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Reviews (15)

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Most helpful positive review

Rating: 5 stars
02/07/2007
These cookies taste great and have a wonderful texture. They are very soft and if stored properly are very soft the next day as well. I substituted butter for the shortening and added toffee chips as well but I don't feel that adding the toffee chips was completely necessary. The baking time is just right! Your whole family will thank you for these!!! Read More
(13)

Most helpful critical review

Rating: 3 stars
08/03/2006
Did anyone else notice there is no toffee in this cookie! I have this exact recipe in my betty crocker cookbook and there is no white chocolate but 6 oz of toffee chips. Read More
(23)
17 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
08/02/2006
Did anyone else notice there is no toffee in this cookie! I have this exact recipe in my betty crocker cookbook and there is no white chocolate but 6 oz of toffee chips. Read More
(23)
Rating: 5 stars
02/07/2007
These cookies taste great and have a wonderful texture. They are very soft and if stored properly are very soft the next day as well. I substituted butter for the shortening and added toffee chips as well but I don't feel that adding the toffee chips was completely necessary. The baking time is just right! Your whole family will thank you for these!!! Read More
(13)
Rating: 5 stars
07/15/2003
Super Soft!!! My fiance thought they were the best cookie he ever had. He didn't even want to share. thanks for great recipe. It's my new chocolate chip cookie recipe.:) Read More
(12)
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Rating: 5 stars
07/09/2007
these cookies are great we had them on the 4th of july at are cookout and they flew off the plate. Read More
(9)
Rating: 4 stars
03/29/2008
These cookies were great. As I was making them though the dough seemed much too wet and not quite thick enough to drop onto the sheet so I ended up adding almost an extra cup of flour to the dough. They turned out really well that way. I also made them slightly smaller than the recipe called for. Great flavor and so soft. Read More
(8)
Rating: 1 stars
10/18/2007
these did not turn out for me. The edges were stuck to the cookie sheet and the centers were not cooked. They literally fell apart when trying to get them off the cookie sheet. I did use skor chips instead of white chocolate chunks but do not know why that would have ruined them. Will try again with the white chocolate and see what happens. Read More
(7)
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Rating: 5 stars
02/16/2008
I don't understand the toffee in the name but it doesn't matter. These are heavenly! I had to use butter because my last stick of Crisco went to my neighbor yesterday. I made these into bars to save time and I had to walk away before I ate the entire pan. I'll be making these again and again! Read More
(7)
Rating: 4 stars
07/28/2009
Good cookie but too much chocolate and not enough cookie. If I had added fewer semi sweet chocolate chips and a cup of nuts they would have been perfect. I will make them again with the modifications and see how that comes out. Read More
(7)
Rating: 5 stars
02/03/2006
These were soft and so delicious!!! I substituted the shortening for butter. Read More
(7)
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