A marvelously, moist cookie for the chocoholic. Quick and easy!

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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.

  • Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.

  • Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.

Nutrition Facts

72 calories; protein 0.9g; carbohydrates 10g; fat 3.6g; cholesterol 6.2mg; sodium 60.3mg. Full Nutrition
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Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/27/2006
I make cake mix cookies all the time. You can use any flavor cake mix along with 2 eggs and 1/2 cup oil. You practically can't mess these up! I love butter pecan cake mixes or red velvet with cream cheese frosting! My husband likes a spice cake mix with a packet instant oatmeal 1/2 cup brown sugar and 1 cup riasins. They seem to stay soft even without being sealed extra tight. My best advice don't overbake them and you'll never go wrong. A great thing to experiment with get the kid's involved! Read More
(188)

Most helpful critical review

Rating: 2 stars
12/11/2008
My family didn't like this at all! It tasted like something was missing. Sorry Read More
(5)
46 Ratings
  • 5 star values: 32
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
09/27/2006
I make cake mix cookies all the time. You can use any flavor cake mix along with 2 eggs and 1/2 cup oil. You practically can't mess these up! I love butter pecan cake mixes or red velvet with cream cheese frosting! My husband likes a spice cake mix with a packet instant oatmeal 1/2 cup brown sugar and 1 cup riasins. They seem to stay soft even without being sealed extra tight. My best advice don't overbake them and you'll never go wrong. A great thing to experiment with get the kid's involved! Read More
(188)
Rating: 5 stars
12/18/2002
I used applesauce instead of oil and devil's food cake mix. The cookies were very moist-all most like a brownie. Read More
(93)
Rating: 5 stars
10/05/2005
These cookies are absolutely amazing! Everyone that I have made them for has ended up calling me later that day and asking for the recipe. It's so easy and takes less than 5 minutes prep and I usually have all the ingredients on hand. The only change I made was to add about 1/2 cup of chopped walnuts and I omitted the raisins. Thanks for sharing such a great recipe. Read More
(51)
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Rating: 5 stars
08/10/2008
I loved this recipe...it was super easy! I used a butter cake mix and substituted white chocolate chips and cranberries. I made three dozen and brought them to my work they were gone in less than an hour. Bravo! I'll be looking forward to trying out new substitutions. Read More
(44)
Rating: 5 stars
12/01/2007
This is such a great recipe because its so versatile. I used white cake mix 1/2 cup white chocolate chips and about a quarter cup coconut. I also used a little almond extract. My husbands favorite is chocolate mix with butterscotch chips. Ive also done yellow cake mix with semi sweet chips and crushed walnuts. All of them are great! I love experimenting! Read More
(28)
Rating: 5 stars
12/26/2005
I used a chocolate pudding in the mix cake mix. The cookies taste so good and it was super easy. I thought about omiting the raisons but I left them in and I am glad I did. I added 1/4 cup of water (like another reviewer added water) and liked using slightly less dense batter. Read More
(26)
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Rating: 4 stars
11/28/2007
I used the chocolate cake mix for my first batch and they turned out great... added a little extra oil then what the recipe called for and I used a spice cake mix for the second batch. Fantastic. I will definately make again Stephanie Read More
(25)
Rating: 5 stars
02/05/2008
Very Yummy! I went exactly by this recipe but added 1/2 cup craisons instead of the full cup of chocolate chips. Very moist and loads of delicious flavor! Read More
(24)
Rating: 5 stars
11/16/2008
Excellent Excellent Excellent have I said these are Excellent. Sooooo easy to make brought them to work had to give the receipe to 3 people. We are making them today with a white cake mix and toffee pices and choch chips. Thanks a bunch for a great recipe. Read More
(24)
Rating: 2 stars
12/11/2008
My family didn't like this at all! It tasted like something was missing. Sorry Read More
(5)