*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
FANTASTIC RECIPE! I made a few minor changes - I used 2 cups of chocolate chips instead of the m&ms (one to mix in the brownies one to sprinkle on top). I also added a cup of chopped walnuts. I baked them in a 13x9 pan for about 40 minutes - delicious!
These brownies taste like chocolate cake! They were good very moist in the center & I did get a lot of compliments on it! (although nobody called it a brownie they kept asking for more cake!).. I baked it for 35 minutes in a 9x13 pan.. Thanks!
I prepared the recipe as written except that I left out the M&M's and 1 of the cups of chocolate chips. The brownies were very cake like (even in a 10 x 15 jelly roll pan) and kinda tough. I didn't find them to be particularly moist either. They were SUPER FAST to make though. I probably won't make them again unless I am short on time.
These were really simple! I had run out of eggs and needed a good recipe that didn't need them. This was it! I only had french vanilla cake mix on hand but it still worked great. I had expected these to be a little chewier but a super fast snack cake when you need something in a hurry...you chocolate cravers know what I mean!!
These were pretty good - and better the second day. I found chocolate mint pudding (by Jello) at the grocery store and used that instead of plain chocolate. Wow - great flavor! I also used a 9x13 pan and they baked for exactly 35 min. People raved about them. Worth making.
I only had vanilla pudding in the house but it worked just fine I added a little bit of cocoa powder too to make up for the vanilla flavor but I don't think it would have mattered if I hadn't. These came out to be very moist fudgy brownies I can't believe there's no oil or eggs in them. Thanks for sharing this recipe!
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