Rating: 4 stars 4.1
16 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids.

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Recipe Summary

Servings:
30
Yield:
2 - 1/2 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.

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  • Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.

  • Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.

Nutrition Facts

157 calories; protein 2.2g; carbohydrates 25g; fat 6.2g; cholesterol 2.3mg; sodium 205.7mg. Full Nutrition
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