Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers.

Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.

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  • Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.

  • Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.

Nutrition Facts

183 calories; protein 4.6g; carbohydrates 19.3g; fat 10.4g; cholesterol 25.9mg; sodium 116.3mg. Full Nutrition
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