-
-
My review
Nutty-Boy Peanut Cookies
BB Wong
"This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers."
Added to shopping list.
Go to shopping list.
Ingredients
servings 183 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
- Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
- Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.
Nutrition Facts
Per Serving: 183 calories; 10.4 g fat; 19.3 g carbohydrates; 4.6 g protein; 26 mg cholesterol; 116 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/22/2005
These are my favorite cookies to make. They are so simple and delicious. They're addictive really. I make them bite size so I don't feel bad eating 4 at a time!
3/29/2011
These are absolutely awesome cookies! I'll be sure to double the recipe next time! I added some finely ground coconut and partially chopped all the peanuts in a processor and skipped putting a...