- Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
- Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
- Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.
Per Serving: 183 calories; 10.4 19.3 4.6 26 116 Full nutrition
ReviewsRead all reviews 5
These are my favorite cookies to make. They are so simple and delicious. They're addictive really. I make them bite size so I don't feel bad eating 4 at a time!
These are absolutely awesome cookies! I'll be sure to double the recipe next time! I added some finely ground coconut and partially chopped all the peanuts in a processor and skipped putting a...