This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.

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  • Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.

  • Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.

Nutrition Facts

182.9 calories; 4.6 g protein; 19.3 g carbohydrates; 25.9 mg cholesterol; 116.3 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/17/2003
cookies were easy to make and really crunchy very good Read More
(3)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/17/2003
cookies were easy to make and really crunchy very good Read More
(3)
Rating: 5 stars
07/17/2003
cookies were easy to make and really crunchy very good Read More
(3)
Rating: 5 stars
11/29/2006
These are my favorite cookies to make. They are so simple and delicious. They're addictive really. I make them bite size so I don't feel bad eating 4 at a time! Read More
(2)
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Rating: 5 stars
03/30/2011
These are absolutely awesome cookies! I'll be sure to double the recipe next time! I added some finely ground coconut and partially chopped all the peanuts in a processor and skipped putting a whole nut on the top. Thank you for a wonderful recipe! Read More
(1)
Rating: 5 stars
06/28/2013
Excellent cookies! Add 3/4 cup mre flour for perfection!! Read More
Rating: 5 stars
07/05/2015
Great! Doubled the recipe and they came out perfect! Read More
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