Rating: 4.5 stars 4.5
188 Ratings
  • 5 star values: 128
  • 4 star values: 41
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 1

Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.

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  • Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.

  • Preheat an outdoor grill for high heat, and lightly oil the grill grate.

  • Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

Nutrition Facts

186 calories; protein 19.1g; carbohydrates 3.1g; fat 10.5g; cholesterol 60.5mg; sodium 1206mg. Full Nutrition
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