Jalapeño Steak


This grilled jalapeño steak has a spicy and delicious kick. Marinate this steak in the refrigerator for up to 24 hours before grilling.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins


  • 4 jalapeno peppers, stemmed

  • ¼ cup lime juice

  • 4 cloves garlic, peeled

  • 1 tablespoon dried oregano

  • 1 tablespoon coarse salt

  • 1 ½ teaspoons cracked black pepper

  • 1 ½ pounds top sirloin steak


  1. Combine jalapeños, lime juice, garlic, oregano, salt, and pepper in a blender. Blend until smooth.

  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeño marinade over steak and turn to coat. Cover the pan or seal the bag; marinate in the refrigerator for 8 hours to overnight.

  3. Preheat an outdoor grill for high heat and lightly oil the grate.

  4. Remove steak from marinade and cook on the preheated grill to desired doneness, about 5 minutes per side. Discard marinade.

Nutrition Facts (per serving)

186 Calories
11g Fat
3g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 186
% Daily Value *
Total Fat 11g 13%
Saturated Fat 4g 21%
Cholesterol 61mg 20%
Sodium 1206mg 52%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 19g
Vitamin C 8mg 41%
Calcium 30mg 2%
Iron 3mg 15%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love