Rating: 4.5 stars 4.4
434 Ratings
  • 5 star values: 292
  • 4 star values: 85
  • 3 star values: 40
  • 2 star values: 9
  • 1 star values: 8

Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.

  • Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.

  • Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!

Nutrition Facts

270 calories; protein 5.2g; carbohydrates 33.5g; fat 13.5g; cholesterol 15.5mg; sodium 272.8mg. Full Nutrition