Rating: 4.5 stars 4.4
434 Ratings
  • 5 star values: 292
  • 4 star values: 85
  • 3 star values: 40
  • 2 star values: 9
  • 1 star values: 8

Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.

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  • Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.

  • Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!

Nutrition Facts

270 calories; protein 5.2g; carbohydrates 33.5g; fat 13.5g; cholesterol 15.5mg; sodium 272.8mg. Full Nutrition
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