Recipes Side Dish Vegetables Asparagus Smoked Asparagus 4.2 (12) 10 Reviews 5 Photos Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too. Recipe by Melissa Morgan Updated on September 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 6 Yield: 1 1/2 pounds asparagus Jump to Nutrition Facts Ingredients 2 tablespoons butter 4 cloves garlic, sliced thin 2 tablespoons lemon juice salt to taste ¼ teaspoon ground black pepper 1 onion, thinly sliced 1 ½ pounds asparagus, trimmed Directions Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just tender. Remove from the heat and mix in the lemon juice, salt, and black pepper. Arrange the onions in the bottom of a large cast iron skillet or heat-resistant glass container. Spread asparagus spears over the onions. Drizzle the butter and garlic mixture over the asparagus. Place the uncovered skillet or baking dish on the top grate of the preheated smoker. Close the smoker and cook the asparagus until tender, about 1 hour. I Made It Print Nutrition Facts (per serving) 68 Calories 4g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 68 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 43mg 2% Total Carbohydrate 7g 3% Dietary Fiber 2g 9% Total Sugars 2g Protein 3g Vitamin C 12mg 61% Calcium 33mg 3% Iron 1mg 6% Potassium 272mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved