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Chipotle Shrimp Tacos
March 06, 2008

I made a couple of adjustments due to personal taste and what was on hand. I used canned chipotle sauce (minus the chiles) that was left over from another recipe this week. I also marinated the shrimp for about 6 hours in the juice of half a lime. I had mine without cilantro, and really liked it. Husband had his with, and thought it was good but not great. Thanks!

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