Chipotle Shrimp Tacos


Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
12 tacos


  • 1 (12 ounce) package bacon, cut into small pieces

  • ½ onion, diced

  • 2 pounds large cooked shrimp - peeled, deveined, and cut in half

  • 3 chipotle peppers in adobo sauce, minced

  • 12 corn tortillas

  • 1 cup chopped fresh cilantro

  • 1 lime, juiced

  • 1 pinch salt to taste


  1. In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.

  2. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

Nutrition Facts (per serving)

377 Calories
11g Fat
26g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 377
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 316mg 105%
Sodium 830mg 36%
Total Carbohydrate 26g 10%
Dietary Fiber 4g 15%
Total Sugars 1g
Protein 42g
Vitamin C 9mg 47%
Calcium 114mg 9%
Iron 6mg 32%
Potassium 543mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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