Rating: 4.5 stars
368 Ratings
  • 5 star values: 240
  • 4 star values: 100
  • 3 star values: 21
  • 2 star values: 5
  • 1 star values: 2

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
12 tacos
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.

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  • Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

Nutrition Facts

377 calories; protein 41.9g; carbohydrates 26.2g; fat 11.1g; cholesterol 315.7mg; sodium 830.3mg. Full Nutrition
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