Recipes Cuisine Latin American Mexican Chipotle Shrimp Tacos 4.6 (369) 271 Reviews 11 Photos Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime. Recipe by rvelasquez Updated on June 23, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 12 tacos Jump to Nutrition Facts Ingredients 1 (12 ounce) package bacon, cut into small pieces ½ onion, diced 2 pounds large cooked shrimp - peeled, deveined, and cut in half 3 chipotle peppers in adobo sauce, minced 12 corn tortillas 1 cup chopped fresh cilantro 1 lime, juiced 1 pinch salt to taste Directions In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt. I Made It Print Nutrition Facts (per serving) 377 Calories 11g Fat 26g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 377 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 17% Cholesterol 316mg 105% Sodium 830mg 36% Total Carbohydrate 26g 10% Dietary Fiber 4g 15% Total Sugars 1g Protein 42g Vitamin C 9mg 47% Calcium 114mg 9% Iron 6mg 32% Potassium 543mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved