*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These were good and an extremely fast and easy cookie to make. Just a tip...when adding the flour mixture just mix until combined. I ended up mixing it until it was all smooth and it turned out way to sticky that I had to scoop it out with a spoon. OOPS! I added both white and dark chocolate chips to these. And to give it an added flavor add about a teaspoon of either vanilla or almond extract to it they both are great!
Ive made these 3 times now. 1/2 cup powederd sugar seemed kind of low even for shortbread cookies so I did somewhere in between 1/2 cup and 3/4 cup. Also I found that its best not to soften the butter but to whip it up cold. These are very good though. I made them the other night for my parents party. We had also ordered some cookies from a bakery but all of my cookies got eaten long before the bakery ones. All the guests kept asking my mom for the recipe.
I prefer a sweeter cookie but these are good for shortbreads. I added vanilla extract as suggested and it didn't seem to add much flavor. It was a little starchy tasting and it made me very thirsty! These would be good with coffee. I probably won't make these again.
These were very good i doubled the recipie that way i could use the whole bag of chocolate chips..the open bag is too tempting... and they were just fine. i was a little sketical as the dough didn't taste very good so i added a little bit more powdered suger but the finished product tastes just fine a little "floury" but i don't think that distracts from the taste. i think they will be good with jam...i might try that next time...
They're shortbread cookies they are supposed to be floury! I loved them my boys loved them my guests loved them Santa loved them they were a hit! I am keeping this recipe!!! Thank you for sharing it Suzanne!
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