Rating: 4 stars
24 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

Extremely easy and fast to make. By the time they're out of the oven, they will disappear!

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • With an electric beater, mix together the butter or margarine and the confectioners' sugar.

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  • Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.

  • Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

Nutrition Facts

200 calories; protein 1.6g; carbohydrates 20.4g; fat 13.1g; cholesterol 27.1mg; sodium 74.2mg. Full Nutrition
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