Chocolate Chip Shortbread Cookies I


Extremely easy and fast to make. By the time they're out of the oven, they will disappear!

3 dozen


  • 1 cup butter, softened

  • ½ cup confectioners' sugar

  • ½ cup cornstarch

  • 1 cup semisweet chocolate chips

  • 1 ½ cups all-purpose flour


  1. With an electric beater, mix together the butter or margarine and the confectioners' sugar.

  2. Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.

  3. Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

Nutrition Facts (per serving)

200 Calories
13g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 200
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 27mg 9%
Sodium 74mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 2g
Calcium 8mg 1%
Iron 1mg 4%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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