Rating: 4 stars
24 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

Extremely easy and fast to make. By the time they're out of the oven, they will disappear!



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • With an electric beater, mix together the butter or margarine and the confectioners' sugar.

  • Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.

  • Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

Nutrition Facts

200 calories; protein 1.6g; carbohydrates 20.4g; fat 13.1g; cholesterol 27.1mg; sodium 74.2mg. Full Nutrition