Rating: 4 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Favorite family cookie bar with yummy raisin filling... (don't really know where it came from, but we've been using it for 30-plus years)

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Recipe Summary

Servings:
24
Yield:
11 x 13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To Make Filling: Cook over low heat the raisins, sugar, cornstarch, water and lemon juice. Stir until thickened, about 5 minutes. Cool.

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  • Mix butter with sugar, add salt, baking soda, and flour, then oats. Press half of the mixture onto a greased pan (13x9x2"). Spread on filling. Pat remaining crumbs on top.

  • Press half of the mixture onto a greased pan (13x9x2 inches). Spread on filling. Pat remaining crumbs on top. Bake at 400 degrees F (205 degrees C) 20-30 minutes. Cut into bars.

Nutrition Facts

202 calories; protein 2.2g; carbohydrates 36.3g; fat 6.2g; cholesterol 15.3mg; sodium 120.3mg. Full Nutrition
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