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Sourdough Chipotle Chicken Panini

Rated as 4.65 out of 5 Stars
2

"Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy."
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Ingredients

15 m servings 1243
Original recipe yields 1 servings (1 sandwich)

Directions

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  1. Preheat a panini press for medium-high heat.
  2. Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter.
  3. Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes.

Nutrition Facts


Per Serving: 1243 calories; 83.9 31.9 85.7 312 1813 Full nutrition

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Reviews

Read all reviews 30
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I put down five stars because I didn't want to leave a bad review on the recipe since I did not really make it. However, I just wanted to say.. 83 grams of fat FOR A SANDWICH?? Not sure if anyon...

Most helpful critical review

The chipotle was overpowering to me, but my husband liked it okay. I missed the caesar, chiptle and bacon bits together and used it on a spread. I also used one batch of it for 3 sandwiches, b...

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I put down five stars because I didn't want to leave a bad review on the recipe since I did not really make it. However, I just wanted to say.. 83 grams of fat FOR A SANDWICH?? Not sure if anyon...

If you have a panini press, you absolutely need to make this! Here's what I did with mine, and they came out perfect: (1) Cooked chicken tenders on a skillet with minced garlic, salt, and peppe...

very good flavor! but for more kick i mixed ranch dressing with chipole peppers in adobo sauce!

For those who don't have a panini press, did you know you can use your George Foreman grill? Works great.

yummy! made it when I didn't have sourdough bread or ceasar dressing (used rench with parmasean) but it was still great.

absolutly loved this sandwich. I probably only used a tablespoon of the dressing, and couldn't find the chipolte chile powder so just did a sprinkle of cayenne. Don't own a panini maker so jus...

Best panini I have made so far!! Me and my husband love it! Popular lunch in our home.

Made it with a ready made chicken from Costco (or grocery store). Sauce: ranch, a chipotle glaze and ted reader's bone dust. 5 minutes on the panini press was perfect. This was a great sandwich...

Very Good. I added some chopped onion to the mix.