Sourdough Chipotle Chicken Panini

4.6
(45)

Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.

3
3
3
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Yield:
1 sandwich

Ingredients

  • 2 slices sourdough bread

  • ¼ cup Caesar salad dressing

  • 1 cooked chicken breast, diced

  • ½ cup shredded Cheddar cheese

  • 1 tablespoon bacon bits

  • 1 ½ teaspoons chipotle chile powder, or to taste

  • 2 tablespoons softened butter

Directions

  1. Preheat a panini press for medium-high heat.

  2. Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter.

  3. Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes.

Nutrition Facts (per serving)

1243 Calories
84g Fat
32g Carbs
86g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 1243
% Daily Value *
Total Fat 84g 108%
Saturated Fat 36g 181%
Cholesterol 312mg 104%
Sodium 1813mg 79%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 86g
Vitamin C 1mg 3%
Calcium 508mg 39%
Iron 4mg 24%
Potassium 603mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.