Recipes Sourdough Chipotle Chicken Panini 4.6 (45) 32 Reviews 3 Photos Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy. Recipe by Purified Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 2 slices sourdough bread ¼ cup Caesar salad dressing 1 cooked chicken breast, diced ½ cup shredded Cheddar cheese 1 tablespoon bacon bits 1 ½ teaspoons chipotle chile powder, or to taste 2 tablespoons softened butter Directions Preheat a panini press for medium-high heat. Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter. Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes. I Made It Print Nutrition Facts (per serving) 1243 Calories 84g Fat 32g Carbs 86g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 1243 % Daily Value * Total Fat 84g 108% Saturated Fat 36g 181% Cholesterol 312mg 104% Sodium 1813mg 79% Total Carbohydrate 32g 12% Dietary Fiber 2g 5% Total Sugars 2g Protein 86g Vitamin C 1mg 3% Calcium 508mg 39% Iron 4mg 24% Potassium 603mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved