Rating: 4.5 stars 4.3
93 Ratings
  • 5 star values: 54
  • 4 star values: 25
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 2

Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a greased 10 x 15 inch pan, place the corn chips.

  • In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.

  • Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Nutrition Facts

408 calories; protein 6.7g; carbohydrates 54.3g; fat 19.9g; cholesterol 6.2mg; sodium 200.2mg. Full Nutrition