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My review
Funky Frito Fruckies
Kevin Ryan
"Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off."
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Ingredients
servings 408 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 408 calories; 19.9 g fat; 54.3 g carbohydrates; 6.7 g protein; 6 mg cholesterol; 200 mg sodium. Full nutrition
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Reviews
Read all reviews 6883 Ratings
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Most helpful positive review
11/22/2005
These are a HUGE favorite with my crowd. I was asked to include them in a dessert buffet that I catered for a wedding -- but how to make them more attractive?? I used two bags of Fritos scoops...
Most helpful critical review
12/24/2010
These were good, but not sure they're a do-over. Don't put them in the refrigerator, you'll lose a filling.
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11/22/2005
These are a HUGE favorite with my crowd. I was asked to include them in a dessert buffet that I catered for a wedding -- but how to make them more attractive?? I used two bags of Fritos scoops...
10/25/2004
What a fun idea! It was quick and easy to make and very tasty. I used a bag of milk chocolate chips instead of the candy bars, and had no problem with the chocolate melting. I will make this ...
9/20/2004
This is a hit anytime I make it! I suggest crushing up the cornchips a bit (not until they are crumbs but until they are broken in half), using about 1 and 1/4 cup of corn syrup, and using about...
6/25/2001
I would stir the fritos and peanut butter mixture rather than spreading it over the top next time. They taste great though.
8/9/2011
We had a cookout at work and one of the supervisors brought in a giant box of 1-ounce bags of chips. Nobody wanted the Fritos, so I took all of them home with this recipe in mind. I only had e...
12/16/2000
I tried this receipe for the first time and was alittle leary but they are REALLY! Good. The true test was my husband with the sweet tooth and he really liked them also. Not to forget my 2yr. ol...
1/26/2005
Wow! I have made these two years in a row at Christmas time and they disappear faster than anything else! I use a bag of milk chocolate chips on them instead of candy bars and I have found if yo...
12/17/2000
These were really good, however I would advise anyone with fragile dental work to be warned. I thought they were going to pull my fillings out they were so chewy.
7/9/2010
I've been making these things for over 10 years and everyone loves them, even after some people are coaxed into trying them (as they do look a little strange in the pan). My latest incarnation...