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Fierro Chicken

Rated as 4.5 out of 5 Stars
8

"This is a spicy chicken dish that's easy to make and tastes great."
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Ingredients

50 m servings 455
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Mix the cream cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over.
  3. Bake in preheated oven until the juices run clear, about 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 455 calories; 32.4 6.6 34.4 161 643 Full nutrition

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Reviews

Read all reviews 109
  1. 137 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really easy and one of the best dishes I have ever made. I lightened up the recipe using reduced fat cream cheese, reduced fat cheddar cheese and instead of heavy cream I used fat free ...

Most helpful critical review

Ok...this was not good for me at all. I made as written and served over rice. I felt the sauce had way too much going on and I didn't enjoy it at all.

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This was really easy and one of the best dishes I have ever made. I lightened up the recipe using reduced fat cream cheese, reduced fat cheddar cheese and instead of heavy cream I used fat free ...

For a lighter version but no sacrifice on taste, try fat free half and half. I use it always and can't tell the differance. Awesome!

Very good and quick. I added cumin and additional chili powder to add more "heat". The chicken was very tender and the sauce was the perfect consistency.

This was very good! I left out the Cheddar (on accident) and the mushrooms. Instead of enchilada sauce, I used mexican seasonings and smoked paprika and kept it to the heavy cream and cream ch...

The recipe didn't specify to use red or green enchilada sauce - I used red b/c that's what I had. Just used whole can of sauce and next time I would just use the whole (1/2 lb) pkg of fresh slic...

I made just as the recipe was written. I have to say next time I would skip the mushrooms and add some cumin as some others have. I used green enchilada sauce, which I did like. Be sure to co...

I followed the recipe except I used cooked shredded chicken and served it over rotini pasta. Delicious!!!!

Really tasty! But next time I will use less cream and more enchilada sauce...

Wow! The flavor of this sauce is awesome. I followed all of the directions except I used chicken leg quarters (as I didn't have any breasts). This is definitely a keeper.