Recipes Desserts Cookies Sugar Cookie Recipes Powdered Sugar Cookies III 4.3 (32) 31 Reviews 7 Photos I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum! Recipe by Jodeen Brown Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Servings: 36 Yield: 2 to 3 - dozen Jump to Nutrition Facts Ingredients 1 cup butter flavored shortening 1 egg 1 cup confectioners' sugar 1 teaspoon vanilla extract 1 teaspoon cream of tartar ½ teaspoon salt 1 teaspoon baking soda 2 cups all-purpose flour Directions Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well. Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.) Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet. I Made It Print Nutrition Facts (per serving) 93 Calories 6g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 93 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 5mg 2% Sodium 69mg 3% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g Calcium 2mg 0% Iron 0mg 2% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved