Powdered Sugar Cookies III

4.3
(32)

I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!

7
7
7
7
Servings:
36
Yield:
2 to 3 - dozen

Ingredients

  • 1 cup butter flavored shortening

  • 1 egg

  • 1 cup confectioners' sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon cream of tartar

  • ½ teaspoon salt

  • 1 teaspoon baking soda

  • 2 cups all-purpose flour

Directions

  1. Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.

  2. Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)

  3. Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.

Nutrition Facts (per serving)

93 Calories
6g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 93
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 69mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 2mg 0%
Iron 0mg 2%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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