Beer Cookies

3.3
(32)

Cookies made with beer!

6
6
6
6
Servings:
36
Yield:
2 to 3 - dozen

Ingredients

  • 2 cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ cup packed brown sugar

  • 1 teaspoon ground cinnamon

  • ½ cup butter

  • 1 ¼ cups room temperature beer

  • ½ cup chopped walnuts

Directions

  1. Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.

  2. Drop by teaspoonfuls and top with a walnut piece.

  3. Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.

Nutrition Facts (per serving)

74 Calories
4g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 74
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 7mg 2%
Sodium 37mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 7mg 1%
Iron 0mg 2%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.