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My review
Beer Cookies
Tina
"Cookies made with beer!"
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Ingredients
servings 74 calsOriginal recipe yields 36 servings (2 - 3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
- Drop by teaspoonfuls and top with a walnut piece.
- Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.
Nutrition Facts
Per Serving: 74 calories; 3.7 g fat; 8.9 g carbohydrates; 1 g protein; 7 mg cholesterol; 37 mg sodium. Full nutrition
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
8/19/2006
Fun to experiment with. I agree with the reviews that the all purpose flour makes the dough too thin. By happy accident, I'd substituted 1/2 cup of wheat flour, since I'd run out of all purpos...
Most helpful critical review
2/14/2000
This cookie did not taste good. It is not a drop cookie, it is pancake batter. It is a waste of beer. My dog didn't like them either.
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2/14/2000
This cookie did not taste good. It is not a drop cookie, it is pancake batter. It is a waste of beer. My dog didn't like them either.
9/11/2000
I thought these cookies would be great for a company of men that love beer. I brought them in after tasting them as a joke, and I don't think anyone got the joke. Now of course they all think ...
8/19/2006
Fun to experiment with. I agree with the reviews that the all purpose flour makes the dough too thin. By happy accident, I'd substituted 1/2 cup of wheat flour, since I'd run out of all purpos...
1/20/2007
I made these with my brother's girlfriend, and we did alter the recipe, using 1/2 all-purpose and 1/2 whole wheat flour; we also used a little less beer and added craisins to the mix and pecans ...
6/15/2000
I really didn't care for them....did not offer them to the family....maybe I did something wrong????
3/22/2009
Based on the reviews for these, I didn't have very high hopes for these, but I was curious. I used 1 cup of Newcastle, and I added some raisins and a bit of oats to bulk them up a little. I also...
6/15/2006
Well, I made a slight change in this recipe: I used root beer in place of beer, and only used one cup. And it turned out pretty good. The dough was more like a batter, but the cookies still tu...
1/2/2006
The amount of flour in this recipe needs to be adjusted to 3 1/2 cups, at the very least (I would recommend 4 cups flour). The recipe, as is, does not yeild a usable dough at all... more like a...