-
-
My review
Pfeffernusse Cookies II
3 made it |
3 reviews
| 0 photos
64
JJOHN32
"A pfeffernusse cookie that can be cut into round shapes. Great at Christmas."
Added to shopping list.
Go to shopping list.
Ingredients
servings 43Original recipe yields 60 servings (4 - 5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine flour, baking powder, spices and salt.
- In a large bowl, beat the sugar and eggs until thick and light-colored. Beat in the lemon juice. Beat in the lemon zest. Gradually blend in the dry ingredients. Stir in the hazelnuts. Cover and chill for 4 hours.
- On a floured surface, roll out the dough to a thickness of 1/2 inch. Using a 1 1/2 inch round cookie cutter, cut out cookies and place 1 inch apart on lightly greased baking sheets. Cover the baking sheets with clean towels and leave undisturbed for 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Turn the cookies over and place a drop of brandy in the center of each cookie. Bake for 8 to 10 minutes, until lightly colored. Transfer to wire racks to cool.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
12/18/2010
Lebkuchen traditionally contains molasses and has a gingerbread like flavor and appearance. Sans hazelnuts, this is very close to the traditional recipe my German Grandmother made.
11/29/2008
these are a version of lebkuchen not pfeffernusse, but makes a good cookie otrherwise
12/22/2017
Not quite what I expected..not sweet enough and too much molasses taste