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My review
Cowboy Cookies I
Sharon
"This recipe is from the Amish."
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Ingredients
servings 146 calsOriginal recipe yields 84 servings (6 - 7 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Beat together the sugars, butter or margarine and eggs.
- Stir in vanilla and milk and mix well. Add in the flour, baking powder and salt and mix well.
- Stir in the oatmeal and coconut. Add in the chocolate chips and nuts (optional) and mix well.
- Drop by teaspoon on cookie sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition Facts
Per Serving: 146 calories; 7.2 g fat; 19.9 g carbohydrates; 1.8 g protein; 21 mg cholesterol; 72 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
8/9/2009
The Amish in our area tend to over-sweeten their cookies, so, I cut out 1 cup of sugar and they turned out great. I was out of chocolate chips and used raisins instead. I made them bigger than...
Most helpful critical review
1/9/2007
I halfed the recipe - other than that I followed the directions exactly. I thought the dough did not have the right consistency - I cooked a few batches and the cookies took a long time to cook...
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1/9/2007
I halfed the recipe - other than that I followed the directions exactly. I thought the dough did not have the right consistency - I cooked a few batches and the cookies took a long time to cook...
8/9/2009
The Amish in our area tend to over-sweeten their cookies, so, I cut out 1 cup of sugar and they turned out great. I was out of chocolate chips and used raisins instead. I made them bigger than...
11/5/2006
This made A LOT of cookies! They were gone in two days! Excellent!!! I didn't change a thing & these were perfect!
11/3/2011
These cookies tasted good in the end but overall were very aggravating to bake. I don't think I'll be adding milk next time as it made the mixture far too runny. The first batch stuck together i...
2/6/2005
I thought these cookies were just wonderful. A bit on the crunchy side but the flavor is great. Recipe does make a ton even after I cut it in half.
12/12/2009
These taste wonderful! I did add a little flour to the second batch that I baked since the first one was a little runny though.
11/16/2009
I made these for a cookie exchange at work. We had all types of cookies and these were the biggest hit! The recipe makes so many that I brought in extra for my co-workers (we work a 6am shift). ...
2/16/2011
I bake tons of cookies and did NOT like this recipe at all! what a waste of ingredients! The milk made the oatmeal soft and mushy in the cookie. I was onlyable to save them by adding butterscot...
11/19/2008
Wow! This makes a ton of cookies. They taste great and the kids did not mind the coconut because of all of the oats.