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Reviews:
December 25, 2011

WOW these are great! Everyone loved them. I made them this year and gave out little snack baggies full to all we knew. I used a jelly roll pan, foiled lined and sprayed cooking oil on foil. Then lined the entire pan with saltines, poured the sugar batter over and spread it well over each cracker, then repeated the same with the chocolate layer. I made 2 batches this Christmas 2011. It will stay at the top of my gift giving list of homemade things.

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