Popularity Cookies

Name: Popularity Cookies
Ingredients: 35 soda crackers; 1 cup butter; 1 cup packed light brown sugar; 1 cup semisweet chocolate chips; 1 cup milk chocolate chips; 1 cup blanched slivered almonds

4.7

(237)

186 Reviews

11 Photos

I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.

Recipe by Alice

Updated on July 14, 2022

11

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

35 soda crackers
1 cup butter
1 cup packed light brown sugar
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup blanched slivered almonds

Directions

Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

Nutrition Facts (per serving)

435	Calories
29g	Fat
44g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 435
% Daily Value *
Total Fat 29g	37%
Saturated Fat 15g	76%
Cholesterol 44mg	15%
Sodium 210mg	9%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	7%
Total Sugars 34g
Protein 5g
Calcium 53mg	4%
Iron 1mg	8%
Potassium 192mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.