New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Peanutty Sauerkraut Coleslaw

Rated as 1.5 out of 5 Stars
2 made it  |  2 reviews   |  0 photos
1

Recipe by:

"This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 165
Original recipe yields 8 servings (4 cups)

Directions

{{model.addEditText}} Print
  1. Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
  2. Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.
You might also like
Aw-Some Coleslaw

A quintessential, simple recipe for perfect coleslaw.
Apple Coleslaw

See how to make a sweet twist on classic coleslaw.
12-Second Coleslaw

See how to make amazing 12-second coleslaw…in about 42 seconds.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 165 calories; 6.3 23.6 5.8 2 422 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Umm....I really want to rate this recipe highly, but just can't bring myself to. It's quite the strange combo of ingred's, and I'm an adventurer when it comes to food. But this was just...a li...

Read more

Sorry to say, this was NOT good.

Read more
More Reviews