Peanutty Sauerkraut Coleslaw
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Ingredients45 m servings 165 cals
Original recipe yields 8 servings (4 cups)
- Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
- Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.
Per Serving: 165 calories; 6.3 g fat; 23.6 g carbohydrates; 5.8 g protein; 2 mg cholesterol; 422 mg sodium. Full nutrition
ReviewsRead all reviews 2
Umm....I really want to rate this recipe highly, but just can't bring myself to. It's quite the strange combo of ingred's, and I'm an adventurer when it comes to food. But this was just...a li...