Peanutty Sauerkraut Coleslaw
This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!
Ingredients
8
Original recipe yields 8 servings
Directions
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Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
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Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.
Nutrition Facts
Per Serving:
165 calories; 6.3 g total fat; 2 mg cholesterol; 422 mg sodium. 23.6 g carbohydrates; 5.8 g protein; Full Nutrition