This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.

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  • Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.

Nutrition Facts

164.98 calories; 5.8 g protein; 23.59 g carbohydrates; 6.34 g fat; 1.53 mg cholesterol; 422.11 mg sodium. Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

02/17/2008
Umm....I really want to rate this recipe highly but just can't bring myself to. It's quite the strange combo of ingred's and I'm an adventurer when it comes to food. But this was just...a little too sweet & too weird. You definitely don't need the extra sugar. Yogurt & peanut butter are already sweet enough. I'll be looking for other ways to use wheat germ. Sigh.
(11)

Most helpful critical review

10/15/2011
Sorry to say this was NOT good.
(4)
2 Ratings
  • 1 Rating Star 1
  • 2 Rating Star 1
02/17/2008
Umm....I really want to rate this recipe highly but just can't bring myself to. It's quite the strange combo of ingred's and I'm an adventurer when it comes to food. But this was just...a little too sweet & too weird. You definitely don't need the extra sugar. Yogurt & peanut butter are already sweet enough. I'll be looking for other ways to use wheat germ. Sigh.
(11)
10/15/2011
Sorry to say this was NOT good.
(4)