Rating: 4 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious drop cookies.

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Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together the sugar and the butter. Add in eggs.

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  • In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.

  • Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

Nutrition Facts

120 calories; protein 1.5g; carbohydrates 17.2g; fat 5.1g; cholesterol 20mg; sodium 61.7mg. Full Nutrition
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