Lepp Cookies II

Rating: 4.17 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious drop cookies.

By Beulah Schott

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Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
Nutrition Info
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Cream together the sugar and the butter. Add in eggs.

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  • In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.

  • Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

Nutrition Facts

Per Serving:
120 calories; protein 1.5g; carbohydrates 17.2g; fat 5.1g; cholesterol 20mg; sodium 61.7mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

SUSAN
Rating: 4 stars
12/07/2006
These cookies were good. I added the vanilla as someone suggested. I would also add some nuts to the recipe next time. Read More
Helpful
(10)
6 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SUSAN
Rating: 4 stars
12/07/2006
These cookies were good. I added the vanilla as someone suggested. I would also add some nuts to the recipe next time. Read More
Helpful
(10)
Jackie HealthyWitness
Rating: 5 stars
08/31/2009
I also as other reviews suggested added vanilla (about 2tsp) and think adding pecans would be great next time. My sour cream was about to expire and searched for it in the ingredients. This recipe came up. I am so glad I did family is glad too. Read More
Helpful
(8)
Julia Zamorska
Rating: 4 stars
12/01/2002
A really easy and quick recipe. It's also very yummy!!!:) I might try it with vanilla flavor next time... Read More
Helpful
(8)
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Roseanna
Rating: 4 stars
08/07/2007
This was a great recipe although as someone said before it could use nuts next time! You could also use plain yogurt instead of sour cream. Very Well Done! Read More
Helpful
(6)
Mariah Ollberding Morgan
Rating: 4 stars
01/09/2012
I took other reviewers advice and added some vanilla to this. After making the first half of the batch I added some mini chocolate chips (for I didn't have enough for the WHOLE batch). I like the idea of having a stir in for the cookies nuts would be a great option too! It'a a lovely cookie kinda reminds me of vanilla wafers. Kids love them Will make again! (I also made with whole wheat flour much healthier then the white!) Read More
Helpful
(4)
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