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My review
Microwave Flan
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anar_73
"Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find."
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Ingredients
20 m servings 361Original recipe yields 8 servings (1 - 9 inch flan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 1 cup of sugar (dry) in a saucepan over medium heat. Do not stir until you start to see the sugar melting and bubbling. When the sugar is completely melted and golden brown, pour it into a 9 inch glass or ceramic pie plate and tilt to coat.
- In a large bowl, mix the milk, remaining sugar, vanilla and eggs until well blended. Pour into the pie plate.
- Cook in the microwave at 50% power for 7 minutes, then cook at 100% power for 8 minutes. A knife inserted into the center of the flan should come out clean when it is done. If it is not done after the 8 minutes, cook at one minute intervals, checking each time. Cool and refrigerate before serving.
- To serve, warm the bottom of the pie plate over a pan of simmering water to loosen the caramelized sugar. Place a serving plate on top of the dish, and invert so that the flan is on the serving dish and the caramelized coating is on top.
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
6/10/2018
I followed the instruction. It came out great Thank you
Most helpful critical review
12/16/2007
Definitely fast, but the end result was strange in texture. I think that the 100% power step needs to be changed to maybe 70% power or something. My flan was not smooth... it was sort of cottage...
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12/16/2007
Definitely fast, but the end result was strange in texture. I think that the 100% power step needs to be changed to maybe 70% power or something. My flan was not smooth... it was sort of cottage...
12/21/2007
This was WAY too sweet. More like scrambled eggs with syrup with flan. I agree that the 100% power didn't work at all. Needs to be like 70% for double the time. Sorry! I just thought it was way ...
2/3/2009
After reading the other reviews, I decided to try it in the conventional oven. The texture turned out as described by the other reviews (like bread crumbs soaked in syrup) it is way too sweet. ...
5/17/2011
Made it for my boyfriend since he is such a huge Flan fan, it started boiling in the first 3 minutes after the 100%, i let it continue thinking it would stop and solidify, but to no avail. Taste...
6/21/2009
well, if your microwave was 1100 watts, like mine, it'd be cooked in the first four minutes at 50% power! The submitter should be more specific in the instructions!
5/9/2009
The problem is, that none of you gave a Watt output, as every microwave is different. So has mine only 400, but they edist of 500, 600, and so on. So a percentage is not enough to repeat your fl...
7/31/2011
It turned out nothing like flan. It was chunky. Maybe if you cooked the custard then poured the caramelized sugar on top after cooked... I would just leave it alone.
9/26/2011
Instead of milk, Try Evaporated milk and COndensed milk. I Eyeballed the ingredients but next time, I'd take the extra time and use the oven.
3/22/2013
Way over the top sweet.The recipe should have been 1/2 cup sugar in the egg mixture.I didn't like the texure either.The taste was OK but the sweetness was way too much.