*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
EXCELLENT!! I have made this recipe 3 times already since Thanksgiving. I found that if I break the crackers apart once the chocolate has set but is not TOTALLY hard they break into nice cracker squares. Also my family does not eat nuts so I substituted 1/2-3/4 cup Toffee Bits (found by the chocolate chip packages) on top of the chocolate layer. The bars turned out wonderfully tasty.
I have been making these for years. They are addictive at the very least! To those who don't like nuts, try using coarsly crushed pretzels. To those who complained about them being sticky - you need to boil the syrup longer. A shortcut here will yield a very chewy cookie.
These are really easy and delicious. I LIKE that they don't break up neatly bc they look more like "bark" that way. I added 1/2 cup more chocolate chips to make it very chocolatey. My only suggestion is to let the chocoloate chips sit for about 3-4 minutes before you try to spread them.
loved this!! so did everyone else who tried it. i followed the recipe times exactly (3 minutes boiling and 5-6 mintues in the oven) and they worked perfectly. just watch that the edges don't burn. i did line my baking pan with parchment paper -- no greasing no cleaning!
These are my go-to cookie for Christmas cookie parties. They are so fun and easy. Someone mentioned that the crackers were floating on top of the butter- that won't happen if you boil the butter and sugar long enough. It will have a sticky consistency at just about 3 minutes- stir constantly. Everything was by the book and they turned out great. I too crushed pretzels and they were awesome.
I really wasn't sure how to rate these...they tasted great but didn't look very appealing. I was planning to use these as holiday gifts. I am glad that I did a trial run ahead of time because they looked awful. But that being said...they tasted wonderful. We ate the whole batch rather quickly. I thank you for the post.
I HAVE BEEN MAKING THIS RECIPE SINCE 1969- AND MY MOTHER BEFORE THAT.. AND IF YOU DO NOT HAVE CHOCOLATE CHIPS- DO THIS- MAKE A SIMPLE FROSTING OUT OF MILK POWDERED SUGAR AND REAL COCOA. MIX AND POUR ON TOP- OR DRIZZLE- AND IF YOU HAVE A CAN OF INSTANT FROSTING? YOU CAN MICROWAVE THIS AND POUR ON TOP AS WELL- CARAMEL FROSTING WORKS ALSO AS WELL AS CHOCOLATE- OR WHITE CHOCOLATE- AND I LOVE TO GRIND THE WALNUTS VERY FINE AND TOP THE FROSTING WITH SLICED ALMONDS- THOSE GET THE BEST REVIEWS FROM PEOPLE WHEN EVER I MAKE THEM OR GIVE THESE TO PEOPLE- OR ON TOP OF THE DARK CHOCOLATE- PLACE A DOLLUP OF CREAM CHEESE FROSTING- AND TOP WITH HALF OF A CHERRY- IT ADDS CLASS AND A HOLIDAY TOUCH!
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