Soda Cracker Cookies

4.7
(78)

Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.

11
11
11
11
Servings:
18
Yield:
3 dozen

Ingredients

  • 35 soda crackers

  • 1 cup butter

  • 1 cup semisweet chocolate chips

  • ¾ cup finely chopped walnuts

  • 1 cup packed brown sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.

  2. In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.

  3. Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Nutrition Facts (per serving)

239 Calories
17g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 239
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 43%
Cholesterol 27mg 9%
Sodium 140mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 2g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 1mg 5%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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