Skip to main content New<> this month
Get the Allrecipes magazine

Soda Cracker Cookies

Rated as 4.69 out of 5 Stars

"Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts."
Added to shopping list. Go to shopping list.

Ingredients

servings 239
Original recipe yields 18 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  2. In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  3. Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Nutrition Facts


Per Serving: 239 calories; 17 22.7 1.8 27 140 Full nutrition

Explore more

Reviews

Read all reviews 61
  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

EXCELLENT!! I have made this recipe 3 times already since Thanksgiving. I found that if I break the crackers apart once the chocolate has set, but is not TOTALLY hard, they break into nice cra...

Most helpful critical review

Sorry, but I thought these were a big waste. Not fit to eat in my opinion, and I certainly would not give to anyone. They stick to your teeth and are messy to make. I won't make again.

Most helpful
Most positive
Least positive
Newest

EXCELLENT!! I have made this recipe 3 times already since Thanksgiving. I found that if I break the crackers apart once the chocolate has set, but is not TOTALLY hard, they break into nice cra...

I have been making these for years. They are addictive at the very least! To those who don't like nuts, try using coarsly crushed pretzels. To those who complained about them being sticky - yo...

These are really easy and delicious. I LIKE that they don't break up neatly bc they look more like "bark" that way. I added 1/2 cup more chocolate chips to make it very chocolatey. My only sugge...

loved this!! so did everyone else who tried it. i followed the recipe times exactly (3 minutes boiling and 5-6 mintues in the oven) and they worked perfectly. just watch that the edges don't ...

Sorry, but I thought these were a big waste. Not fit to eat in my opinion, and I certainly would not give to anyone. They stick to your teeth and are messy to make. I won't make again.

These are my go-to cookie for Christmas cookie parties. They are so fun and easy. Someone mentioned that the crackers were floating on top of the butter- that won't happen if you boil the butt...

I HAVE BEEN MAKING THIS RECIPE SINCE 1969- AND MY MOTHER BEFORE THAT.. AND IF YOU DO NOT HAVE CHOCOLATE CHIPS- DO THIS- MAKE A SIMPLE FROSTING OUT OF MILK, POWDERED SUGAR, AND REAL COCOA. MIX, A...

I really wasn't sure how to rate these...they tasted great, but didn't look very appealing. I was planning to use these as holiday gifts. I am glad that I did a trial run ahead of time because...

The first time I made this, it was fabulous! The second time I guess I cooked the sugar too long and it was a mess. The third time I got it right again!