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My review
Grandma's Favorite Chicken
12
Melissa
"My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!"
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Ingredients
1 h 35 m servings 520Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch.
- Cover pan with foil and cook 1 hour in the preheated oven. Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.
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Footnotes
- "These are the veggies I use, but you can add broccoli and zucchini or just use potatoes and carrots. Feel free to use your imagination."
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 4153 Ratings
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Most helpful positive review
3/20/2007
I discovered something about this recipe. While making it for guests who were late I left this in the oven covered with the oven turned off. It probably sat for about 1/2 hour to an hour and ...
Most helpful critical review
3/26/2007
Just ok. Not much flavor. I added chicken broth instead of water. Chicken tasted like it was just boiled in the broth. Needed more spices or something. Probably wont make again.
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3/20/2007
I discovered something about this recipe. While making it for guests who were late I left this in the oven covered with the oven turned off. It probably sat for about 1/2 hour to an hour and ...
4/16/2008
My sister submitted this recipe and I just wanted to add some good cooking points since we both have been making this for years. To get a really good flavor my husband and I normally add whole g...
3/26/2007
My family really enjoyed this recipe. It takes a little time to cook but was very easy to prepare. I changed it just a little. We used leg quarters instead of just the legs and used red potat...
6/3/2008
I love to make this. I do a couple of things differently. First, I use quarters and I do leave the skin on. I also do not put very much water in the pan. It makes its own juice. I put a sm...
6/12/2010
Vey delicious chicken roast. We used chicken legs, sweet potatoes, red peppers, crookneck squash, carrots, lots of onion, and whole cloves of garlic. Used less water and more seasonings includin...
5/22/2007
I thought this was very good. I did change some things based on the reviews. I left the skin on the chicken, used red potatoes and omitted the squash. I cooked mine for about 1 hr and 30 minu...
3/26/2007
Just ok. Not much flavor. I added chicken broth instead of water. Chicken tasted like it was just boiled in the broth. Needed more spices or something. Probably wont make again.
8/4/2010
Delicious!!! We used beer instead of water. The chicken was falling of the bone. :-p Will definitely be making again!!!
10/12/2008
This dish is wonderful! I took the advice of the others and used TONS of veggies, broccoli, baby carrots, red onions, red, yellow & green peppers. The next time I think I will not use broccoli. ...