Juicy Butt Steaks

Name: Juicy Butt Steaks
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 pork shoulder (Boston butt) steaks; 1 large onion, sliced; 2 cups ketchup; 2 cups water; salt and pepper to taste; 1 teaspoon garlic powder, or to taste

4.7

(120)

102 Reviews

6 Photos

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

Recipe by Melissa

Published on April 3, 2019

6

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste

Directions

Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Nutrition Facts (per serving)

764	Calories
37g	Fat
68g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 764
% Daily Value *
Total Fat 37g	47%
Saturated Fat 13g	63%
Cholesterol 162mg	54%
Sodium 2821mg	123%
Total Carbohydrate 68g	25%
Dietary Fiber 2g	8%
Total Sugars 58g
Protein 46g
Vitamin C 44mg	218%
Calcium 119mg	9%
Iron 4mg	22%
Potassium 1755mg	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.