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My review
Juicy Butt Steaks
Melissa
"My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic."
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Ingredients
4 h 10 m servings 764 calsOriginal recipe yields 2 servings
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Directions
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- Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
- Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Nutrition Facts
Per Serving: 764 calories; 36.9 g fat; 68.4 g carbohydrates; 45.5 g protein; 162 mg cholesterol; 2821 mg sodium. Full nutrition
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Reviews
Read all reviews 92108 Ratings
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Most helpful positive review
10/29/2007
I posted this recipe a while ago....after reading everyone's reviews we decided to try cooking this in our crock pot. I had never thought about it before and would only make this when I was hom...
Most helpful critical review
7/30/2011
Ugh, the bbq sauce tasted like McDonalds and we both felt sick the next day. Way too Ketchupy.
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10/29/2007
I posted this recipe a while ago....after reading everyone's reviews we decided to try cooking this in our crock pot. I had never thought about it before and would only make this when I was hom...
9/26/2007
My husband loved this recipe. I used shoulder steaks instead of butt steaks, after 2 hours it was falling off the bones. Made cheesy mashed potatoes with it, turned out great. One of our new ...
10/12/2007
I did this in my crock pot. My husband usually doesn't like pork, but he loved this. He is part Filipino, and eats rice with everything, so I served it over a bed of jasmine rice- and I loved it...
7/26/2010
I wanted to do something different with the pork butt steaks I had on hand. I usually just sprinkle with Season All and bake or grill. Came across this recipe. Glad I did. The steaks came ou...
7/5/2007
My husband bought the meat, so I'm not sure what kind of cut I was using, but I think it was a pork shoulder blade steak. Whatever it was, 16oz of liquid was enough to cook it in. Rather than us...
2/12/2010
Excellent recipe! I will make again and again. I did make a couple adjustments. I do not like ketchup, so to tame the sweetness, I used 2 C ketchup, 1 C water, and 1 C strong brewed coffee. ...
6/16/2008
This was excellent. I was a little skeptical about the ketchup, but it turned out to be just perfect. And the meat was so tender, it fell right off the bone. My husband didn't even wait for me t...
3/19/2007
This is fantastic!! I made it just how the recipes said but I cooked it for about 4 hours. The meat was so tender if was falling right off the bone and practically melts in your mouth. The ke...