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Caramel Apple Smoothie

Rachel Cunningham

"This delicious and unique smoothie will cool you off on those hot summer days!"
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2 h 10 m servings 293 cals
Original recipe yields 3 servings (3 smoothies)

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  • Prep

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  1. Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.
  2. Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses; swirl in the remaining tablespoon of caramel topping before serving.

Nutrition Facts

Per Serving: 293 calories; 6.6 g fat; 54.6 g carbohydrates; 7.4 g protein; 4 mg cholesterol; 226 mg sodium. Full nutrition

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Read all reviews 6
  1. 7 Ratings

Most helpful positive review

My kids liked this!!

Most helpful critical review

recipe looked good but the end result is a wierd mix of flavors.

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Least positive

recipe looked good but the end result is a wierd mix of flavors.

Yikes......sorry but this has an unusual mix of flavors. I like caramel, apples, and peanut butter but combined it produces a puzzling flavor. At first it resembled apple cider vinegar but then ...

The aste was very strong and not very sweet, had to add a ton of vanilla ice cream to tone it down and still, three diffrent people [Including me] said this tastes like you put a peanut butter a...

Me and my friends, made this together, but we didn't find it to appetizing.This recipe is not not one that I would not recommend to many people!

My kids liked this!!

i would substitute the apple juice and chunky apple sauce with fresh apples either cooked or uncooked then blended in a blender.