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My review
Apricot Bars I
Marian
"A rich little bar cookie that's hard to stop with just one."
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Ingredients
servings 251Original recipe yields 18 servings (1 - 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
- Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
- Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
12/15/2000
OH MY GOD!!! I made these as part of a friends wedding buffet, and they were SCARFED DOWN!!! Also, I included them in my holiday cookie tray for work, and they were the first ones gone. Great...
Most helpful critical review
5/11/2001
I made this for thanksgiving dinner and two peple threw up. It could have been my turkey, but I doubt it.
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12/15/2000
OH MY GOD!!! I made these as part of a friends wedding buffet, and they were SCARFED DOWN!!! Also, I included them in my holiday cookie tray for work, and they were the first ones gone. Great...
6/6/2000
Everyone loved these. The second baking took a little longer than the recipe indicates. I've also tried this using raspberry preserves. Great easy recipe.
1/26/2011
These are great!!! I did change the recipe a bit though. I did half with the apricot preserves and half with strwberry preserves, Iwas curious to see how it came out with something other then ...
5/24/2005
This is a keeper. I, too, had to bake the 2nd go-around much longer, as the crust was too soft. But the end result was worth the extra time. I used toasted almonds in place of walnuts, as hub...
9/14/2004
EXCELLENT!! These are so incredible - people just rave over these when I make them. Thank you Marian for this delicious cookie bar!! P.S. Not sure what the last lady did...but I bet money is wa...
3/28/2008
These were really really good. Made my own quick preserves to put on top...didn't have any nus so I put coconut on top...really yummy...like shortbread with an apricot/coconut topping...will do ...
1/15/2009
These were very good. I did add a pinch of salt to the flour mixture and I used non-stick spray to prepare the baking pan. Think I'd prefer to toast the nuts and just put them on the cut bars ...
5/11/2001
I made this for thanksgiving dinner and two peple threw up. It could have been my turkey, but I doubt it.
5/26/2011
These were delicious, but like other reviewers noted the crust needs extra bake time. I used homemade strawberry preserves topped with toasted sliced almonds.